jeudi 26 mars 2015

RECIPE: Comfort Soup

For me the thicker, the better when it comes to soup which is supposed to be an actual meal.
You will need 1 carrot, 1 potato & 1/2 onion.

Cut all of the vegetable as small as you can.
Place them into boiling water for 3 minutes then let it simmer for 5 minutes. 
If you are not much into big pieces and prefer a velouté 
than mashed your vegetables well within your water.
Add some salt and pepper. 
You can also add a little bit of butter if you feel like.

Eat!

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