jeudi 5 mars 2015

RECIPE: Chocolate Cake with Salted Caramel

You Will Need
100g of Butter (at room temperature)
100g of Caster Sugar
50g of Flour
1 Teaspoon of Cinnamon (optionnal)
1 Teaspoon of Vanilla extract
150g of Cocoa Powder
25g Hazelnut Powder
25g of Almond Powder

Preheat your oven at 180°Celsius.
Mix the wet ingredients in a bowl: Butter and eggs
Than add the sugar than the flour, than the cinnamon and vanilla extract while stirring.
Finally add the powdered chocolate, the almond powder and the hazelnut powder.
Place your mixture in a non-stick pan and in the oven for 30 minutes.


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