Christmas Cacao Tea
(The Pinch Drink)
Licorce Stick (you can use up to four times)
Cinnamon Stick (you can use up to four times)
A pinch of Malt Powder
A small piece of Ginger
A pinch of Paprika
A pinch of Cardamone
A pinch of Nutmeg
A pinch of Clove
A spoonful of Honey
Bring the water to a boil within a sauce pan.
Lower the heat to low/medium heat.
Put all the other ingredients in the sauce pan and let simmer for 3 to 5 minutes.
Strain the liquid to pour it into a cup.